Food, Restaurant Reviews

Farzi – Fusion Food at its best Cyber Hub

 Zorawar Kalra,  the master of innovation in the recent past launches Farzi Café that  innovates the Indian cuisine with newer combinations and the use of molecular gastronomy. Although molecular gastronomy is still a new concept in India, the high costs preclude the aam aadmi to taste them. But Farzi café does exactly the needful. The

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Food, Restaurant Reviews

El Posto

Located in Aditya Mega Mall, Karkardooma, El Posto might seem a little out of the way to those who are used to going to CP, South Delhi, or Gurgaon, but this place is totally worth going to. It is not as difficult to reach here as it is near Karkardooma Metro Station (on blue line).

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Food, Restaurant Reviews

Minar – CP

Another place dishing out the north Indian fare in the outer circle of Connaught place. A group of foodies, some alcohol and some fingerlicious food make for a very memorable evening. A rustic seating with heavyset chairs around solid hardwood tables, this place reminds you of days gone by. We start off with the zesty

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Food, Restaurant Reviews

Can you Trust a Lean Chef – Lean Chef

Can you ever trust a lean chef to make good food? The answer lies within. On a meeting with the Food Champ, hunger pangs suddenly got the better off us. Unhealthy snacking was out of the question as the Food Champ plans to tie the knot this year. So, the Lean Chef it was. We

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Food, Restaurant Reviews

Zizo – The simple life

Somewhere sometime, a place comes along that leaves the competition quaking in it’s wake. Zizo, a restaurant drawing from all the simple things in life, just does that. A passionate CEO  from the heartland of Lebanon, Chef Maroun Chedid  who won International Chef of the Year at Toques Blanches in Lyon, France (Capital of Gastronomy)

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