Zorawar Kalra, the master of innovation in the recent past launches Farzi Café that innovates the Indian cuisine with newer combinations and the use of molecular gastronomy. Although molecular gastronomy is still a new concept in India, the high costs preclude the aam aadmi to taste them. But Farzi café does exactly the needful. The
Located in Aditya Mega Mall, Karkardooma, El Posto might seem a little out of the way to those who are used to going to CP, South Delhi, or Gurgaon, but this place is totally worth going to. It is not as difficult to reach here as it is near Karkardooma Metro Station (on blue line).
Another place dishing out the north Indian fare in the outer circle of Connaught place. A group of foodies, some alcohol and some fingerlicious food make for a very memorable evening. A rustic seating with heavyset chairs around solid hardwood tables, this place reminds you of days gone by. We start off with the zesty
Can you ever trust a lean chef to make good food? The answer lies within. On a meeting with the Food Champ, hunger pangs suddenly got the better off us. Unhealthy snacking was out of the question as the Food Champ plans to tie the knot this year. So, the Lean Chef it was. We
Somewhere sometime, a place comes along that leaves the competition quaking in it’s wake. Zizo, a restaurant drawing from all the simple things in life, just does that. A passionate CEO from the heartland of Lebanon, Chef Maroun Chedid who won International Chef of the Year at Toques Blanches in Lyon, France (Capital of Gastronomy)