Food, Recipes

Celebrating World Whiskey Day with Glenfiddich

Pushing the boundaries and challenging the status quo of single malt whisky since 1887, Glenfiddich celebrates World Whisky Day with the Experimental Series.  Over its 130-year history, distiller William Grant & Sons and its most famous creation, Glenfiddich single malt scotch whisky, have blazed a pioneering trail that lives on today. Overcoming adversity over the

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Food, Recipes

Whisky blends to booze up your January Party Plans – By Grant’s

Whisky blends to booze up your January Party Plans Ain’t no party complete without the perfect booze, these cocktails are sure to ‘sleigh’ your party this holiday season!   Recipes GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whiskey. This cocktail is surely going to

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Food, Recipes

Whiskey Cocktails for the Holiday Season by Grant’s Whiskey

Out with the old and in with the bold. That’s right. These quirky ideas are sure to break convention and leave your guests pleasantly surprised. Cuppa: This is literally the perfect way to spike your tea. Take it up a notch with some lemon juice or a pinch of nutmeg powder. Cuppa is sure to

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Food, Recipes

Ayurvedic Healthy recipes by The Leela Ambience Convention Hotel, Delhi

“HEALTH IS WEALTH”, As we all know this fact but still in this fast moving life we kind of ignore it. Be it our diet or our daily regime we keep it in the last for concern without understanding the fact that nothing will be possible to do if we don’t have a good health

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Food, Recipes

Interesting Mother’s Day Special Recipes using Canola Oil

All that we are or we want to be, we owe it to our mothers. She is the one who stands by her children in any situation, at any point of life. While we ought to treat our mum special everyday, Mother’s Day is the one-day of the year to go above and beyond to

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Food, Recipes

make Samosas

make Samosas  For dough: Ingredients: 1 cup maida 1 tbsp ghee 1/2 tsp salt Method: Rub all together nicely for 2-3 mins. Add little water to make hard dough. Kneed it for few minutes and wrap in wet cloth . Let it rest for 1 hour.   For filling: Heat 1 tbsp oil and add

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Food, Recipes

How to make Doughnuts

How to make Doughnuts Ingredients- Active yeast- 1 tsp 1/2 cup milk 2cups maida Soft Butter- 5tsp Sugar-4 tsp Salt-1/4 tsp 1 egg. Oil to fry Method- 1st step-: Prove the yeast Take a 1/2 cup of warm milk, add 2 tsp of sugar, add 1 tsp of active yeast. Let it stand for 10 mins

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Food, Recipes

Rajasthani Paapad ki Sabzi

Rajasthani Paapad ki Sabzi Recipe by Monniya Garg Ingredients- 5 big paapads roasted 4-5 onions chopped Garlic paste 1/2 tsp Sour Curd-1/2 cup Heeng -a pinch Cumin seeds-1/2 tsp Salt-as per taste Red chilli powder-1/2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Garam masala–1/4tsp Amchur powder-1/2 tsp Method-  – Roast the paapad on flame or

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Recipes

Corn Chaat – Make at Home!

Ingredients 1 cup boiled sweet corn 1 boiled potato chopped 1 tomato peeled and chopped 1 onion chopped 1 tbsp green chutney 1 tbsp imli chutney 1 tsp lemon juice 1 tsp salt 1/4 tsp red chilli pwd 1 green chilli chopped Coriander washed and chopped Method Mix all ingredients nicely and serve. I used tomato

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Food, Recipes

How to make Rasgullas

Ingredients 1 litre cow’s milk 1 tbsp vinegar 1cup +1/3 cup sugar Method   Take 1 litre cow’s milk, boil and cool a little for 2-3 minutes. Add 1 tbsp Vinegar and stir until it curdles. Put some ice cubes. Strain the mixture in a muslin cloth and wash thoroughly with plain water to remove

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