Food

Interesting Halloween Recipes

halloween_recipes
Mummy Dogs

Halloween is approaching and so are the preparations. Here are a few interesting recipes from the Bar Tenders of The Leela Ambience Convention Hotel, East Delhi and desserts are made following the recipe of Chef Anil Dahiya from The Bristol, Gurugram.

 

halloween_cocktails

Sangria (Red Cocktail) by The Leela Ambience Convention Hotel

 

Sangria (Red cocktail)

Ingredients                                                                         Quantity

Red wine                                                                                     120 ml

Cognac                                                                                         15ml

Triple Sec                                                                                     15 ml

Seasonal fruits                                                                            as required

 

Method

  • Cut up the seasonal fruits into thin slices or wedges. Leave the peels on.
  •  Transfer the cut fruit to a pitcher.
  • Uncork the Red Wine and pour it over the fruit.
  • Measure the Cognac and pour it into the pitcher as well.
  • Measure and pour triple sec into the pitcher.
  • Stir the Red Wine, Cognac, Triple Sec and fruit together.
  • Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight. Sangria gets softer, sweeter, and much more delicious overnight in the fridge.
  • When ready to serve, top off the Sangria with sparkling water.
  • Stir gently to combine.
  • Taste and add more if desired. Scoop a few pieces of fruit into each glass when serving.
halloweeen_cocktails

Witch’s Spell by The Leela Ambience Convention Hotel

Ingredients                 Quantity

Vodka                                                                                          45 ml

Blue curacao                                                                              15 ml

Lemon juice                                                                                5 ml

Orange juice                                                                               5 ml

Orange Spiral                                                                             for garnish

 

Method

  • Measure and pour Vodka into the cocktail shaker.
  • Measure and pour Blue Curacao into the cocktail shaker.
  • Measure and pour Lemon Juice into the cocktail shaker.
  • Measure and pour Orange Juice into the cocktail shaker.
  • Mix the Vodka, Blue Curacao, Lemon Juice and Orange Juice together.
  • Garnish the top off the Witch’s Spell glass with orange Spiral.
halloween_recipes

Mummy Dogs by The Bristol Hotel, Gurugram

 

Ingredients for Cake                                                                Quantity

Breadstick Dough                                                                       Package refrigerated 11 Ounce

Hot Dogs                                                                                      8

Mustard

Poppy Seed

Ingredients for Breadstick Dough  Quantity

Warm Water                                                                               1 cup

Brown Sugar                                                                               3 tbsp

Salt                                                                                                1 tbsp

Oil                                                                                                 1cup

Bread Flour                                                                                3 cups

Yeast                                                                                            2 1tbsp

Method

  • Make dough using your favorite method- bread machine, mixer or by hand
  • Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  • Place on ungreased baking sheet.
  • Bake 12 to 15 minutes or until light golden brown.
  • Place dots of mustard and poppy seeds for eyes and enjoy!

 

 

 

halooween_recipes

Spider Cake by The Bristol Hotel, Gurugram

 

Ingredients for Cake                                                                Quantity

Breadstick Dough                                                                       Package refrigerated 11 Ounce

Hot Dogs                                                                                      8

Mustard

Poppy Seed

Ingredients for Breadstick Dough  Quantity

Warm Water                                                                              1 cup

Brown Sugar                                                                              3 tbsp

Salt                                                                                                1 tbsp

Oil                                                                                                 1cup

Bread Flour                                                                                 3 cups

Yeast                                                                                             2 1tbsp

Method

  • Make dough using your favorite method- bread machine, mixer or by hand
  • Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  • Place on ungreased baking sheet.
  • Bake 12 to 15 minutes or until light golden brown.
  • Place dots of mustard and poppy seeds for eyes and enjoy!

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