Types of Pasta
Does shape matter? Does it effects the taste of the final dish?
The shape matters from person to person and few types of pasta’s are known for absorbing and carrying more sauce than others thus adding more sauce to each bite. Here are our top 5 picks of pasta’s we Indians love to eat!
Penne –Penne is a type of pasta with cylinder-shaped pieces. It goes well with heavy white sauce and pesto sauce!
Fusilli – Long, thick, corkscrew shaped pasta that may be solid or hollow. Goes well with both red sauce and white sauce!
Spaghetti – It’s a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.
Dish: Spaghetti aglio-e-olio
Macaroni is a variety of dry pasta in the shape of narrow tubes, We have all rejoiced it with are desi flavors thanks to Nestle.
Dish: Mac n Cheese
Fettuccine – “Little Ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour.
Dish: Fettuccine Alfredo
Content Reference – http://en.wikipedia.org